This fresh, flavorful salad is a taste of spring.
When using raw kohlrabi in a salad, it's important to use a mandoline to slice it wafer-thin. This allows you to make the most of its delicate, crunchy texture. The dressing's creamy roasted garlic is...
Author: Martha Stewart
The combination of citrus and tarragon in this chicken salad make it delicious. I crave it all summer long because of its fresh flavors. This salad can also be made in advance and chilled.
Author: Amy Sue B
Baked Greek Salad, a warm and inviting Greek vegetable side dish, combines the best Greek veggies like onions, olives and peppers with a delicious and fresh lemon olive oil vinaigrette. The smooth and...
Author: Trisha Haas - Salty Side Dish
Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch.
Hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein. Add a splash of your favorite Asian dressing and you have a complete meal.
Author: TheRecycleChef
A salad combines nutty greens withcitrus and shaved vegetables.
Author: Martha Stewart
Author: Martha Stewart
Full of bold flavors, this potato salad skips heavy mayo and relies instead on fresh herbs and an acidic vinegar-based sauce that pair beautifully with our Pan-Fried Weisswurst.
Author: Martha Stewart
This crunchy salad is dressed with a bracing vinaigrette.
Author: Martha Stewart
This is a favorite in our home..can be served with crackers or makes wonderful sandwiches.
Author: FOXWORTH
When corn is fresh, all you need to do is cut it off the cob and add a few seasonings, for a salad that says "summer."
Author: Martha Stewart
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute...
Succotash inspired this dish, which takes a delicious departure from the original. Shelled fresh cranberry beans have a meaty texture and a nutty flavor; corn cut from the cob adds sweetness. Okra gets...
Author: Martha Stewart
This Cucumber Salad with Melody Thomas Scott recipe is an update to a classic cucumber salad. It's adapted from Janet Laurence's "A Little Scandinavian Cookbook" (Chronicle, 1990).
Author: Martha Stewart
Champagne vinegar awakens the subtle flavors found in daikon and endive.
Author: Martha Stewart
Use a variety of radishes to make this salad even more colorful.
Author: Martha Stewart
Quinoa Black Bean Salad is a perfect side dish for a crowd and an easy make ahead salad to enjoy all week long. Lightly balanced with flavorful cumin, lime, and cilantro, you can enjoy this fluffy salad...
Author: Trisha Haas - Salty Side Dish
Author: Martha Stewart
The classic combination of iceberg lettuce and blue cheese is enlivened with tart Granny Smith apple cubes and the nutty flavor of toasted almonds.
Author: Martha Stewart
The lime juice gives pizzazz to this mango and palm heart salad.
Author: Martha Stewart
There's no mayo in this vegan slaw! Apple slices, ginger, and lemon juice add loads of flavor to shredded red cabbage.
Author: Martha Stewart
This spicy Southeast Asian salad, from cookbook author Jeffrey Alford, is meant to be scooped up with balls of sticky rice.
Author: Martha Stewart
Peppery watercress takes on an exotic twist with the flavors of ginger and fresh cilantro leaves in this easy-to-prepare salad.
Author: Martha Stewart
A more complex acid than any vinegar or citrus juice, pomegranate molasses stands up to the intensified sweetness of roasted beets.
Author: Martha Stewart
In this salad, peppery, dark-green arugula contrasts with sweet, crisp red leaf lettuce and light-green, lacy, bitter frisee.
Author: Martha Stewart
Scallions and basil add a flavor twist to summery corn salad.
Author: Martha Stewart
Put some zing in your squash and lettuce salad. Pumpkin seeds are a nice touch too.
Author: Martha Stewart
In this take on the green-bean casserole, cheese ravioli replaces the heavy mushroom soup, while sauteed shallots and crunchy toasted almonds stand in for the fried onions.
Author: Martha Stewart
This raw salad is a distinctive blend of crunchy textures and sharp yet sweet flavors.
Author: Martha Stewart
Crumbled young pecorino cheese gives this summer squash salad its tang.
Author: Martha Stewart
This eggplant salad has an Italian flavor to it.
Author: Martha Stewart
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
Author: BASKETBALLMAMA
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
Author: BASKETBALLMAMA
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!
Author: BASKETBALLMAMA
Classic macaroni salad is a creamy and delicious pasta salad side dish perfect for parties, picnics and pot lucks. Mayo and honey mustard combined with sweet and tangy relish and boiled eggs, makes every...
Author: Trisha Haas - Salty Side Dish
A good salad for entertaining is one that can be made ahead and enjoyed at room temperature. This dandelion green salad is studded with sweet roasted onions and garlicky walnuts and tossed with a simple...
Author: Lauryn Tyrell
For this salad, you can either make your own cornbread or use store-bought. You can also skip step 1 and substitute your favorite already-cooked white beans for the cranberry beans.
Author: Martha Stewart
Chunks of tomatoes are paired with onions and cilantro in this colorful salad. Any combination of ripe summer tomatoes can be used.
Author: Martha Stewart
Try using carrots -- a healthy vegetable containing beta-carotene -- in this delicious salad recipe.
Author: Martha Stewart
Frying julienned leeks is a great way to add extra crunch and color to this Greek salad of olives, feta cheese, chickpeas, cucumber, Romaine, and grape leaves.
Author: Martha Stewart
Parsnips become sweeter than candy when roasted, and become a flavorful and inventive addition to a hearty salad.
Author: Martha Stewart
A drizzle of sweet Guava Vinaigrette is what makes this Cuban avocado salad sing.
Author: Martha Stewart
A bright, citrusy dressing, crunchy radishes, and spiced pumpkin seeds make this salad stand out.
Author: Martha Stewart
Bring out the flavors of onions, zucchini, corn and more by grilling them and add a burst of smoky sweetness to this spring salad that goes great with our Shallot and Sherry-Wine Vinaigrette.
Author: Martha Stewart
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
Crunchy and light, this salad is the perfect summer night's dinner.
Author: Martha Stewart
A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad.
Author: ABBIE 'N LILLI'S MOM